Job Specification

Restaurant manager

·         Restaurant manager is to ensure that restaurants operate efficiently and profitability while maintaining their reputation and ethos.

·         Manager responsible for the business performance of their restaurants as well maintaining high standards of food,service,health and safety.

Waiter

·         Those who work at a restaurant or a bar attending customer.

·         Supplying them with food and drink as requested.

Bartender

·         Person who serves usually alcoholic beverages behind the bar.

·         Also usually maintain the supplies and inventory for the bar.

·         Usually responsible for confirming that customer meet the legal drinking age before serving them alcohol.

Runner

·         Someone who picks up the food from the kitchen and runs it to the correct table of diners.

·         A runner eases the walt staff’s job and make sure the food gets to table hot.

Steward

·         Also known as a ma itred’,is the person commonly in charge of all dining operations for a restaurants or public dining room.

·         Orten in charge of all dining and customer services except kitchen.

·         Typically confirms reservations for incoming guests and seats themas they arrive.

 Hostess

·         A hostess is a female host or presenter for an event.

·         A woman who manages an inn or hotel and resort.

·         Employed to greet and assist patrons,as in a restaurant.